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Nativo Coffee — Mexico

Single origin · Washed

MEXICO CHIAPAS ALTURA SUPERIOR

  • Milk Chocolate
  • Almond
  • Brown Sugar
  • Citrus
Medium
Size

Bulk

Quantity

1
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Chiapas Altura Superior SHG EP is a regional lot sourced from the highlands of Altos, Chiapas, one of Mexico’s most celebrated coffee-growing regions. This lot brings together coffees from various smallholder producers, including area farmers like Mario Santiz Lopez of Finca Vista Hermosa. Working on small family farms throughout the region, these producers cultivate coffee in the rich volcanic soils and cool mountain climate that have made Chiapas a cornerstone of Mexican specialty coffee production. This coffee is classified as Altura Superior SHG EP, designations that reflect Mexico's quality-focused grading system. SHG, or Strictly High Grown, indicates that the coffee was cultivated at high elevations where cooler temperatures slow cherry development, contributing to greater density and complexity in the bean. EP, which stands for European Preparation, signifies that the coffee has been carefully sorted to remove defects and provide a more consistent cup profile. Together, these grades represent some of the highest-quality coffees produced in Mexico. The cup profile highlights everything coffee lovers have come to expect from a classic Chiapas offering. Notes of milk chocolate, almond, brown sugar, and citrus create a balanced and approachable cup with comforting sweetness, nutty undertones, and a bright, refreshing finish.

Origin & details

Origin
Mexico
Region
Altos, Chiapas
Producer
Various smallholders
Variety
Catuai, Tipica
Process
Washed
Altitude
1200-1600
Roast profile
Medium
Cup score
84

Brew guide

  • Espresso1:2 18 g in, 36 g out, 26–30 s. Adjust grind for sweetness.
  • Pour over1:16 Medium-fine grind, 94 °C water, total brew ~3:00.
  • French press1:14 Coarse grind, 4 min steep, break crust, plunge slowly.

Story

Where it comes from.

Chiapas Altura Superior SHG EP is a regional lot sourced from the highlands of Altos, Chiapas, one of Mexico’s most celebrated coffee-growing regions. This lot brings together coffees from various smallholder producers, including area farmers like Mario Santiz Lopez of Finca Vista Hermosa. Working on small family farms throughout the region, these producers cultivate coffee in the rich volcanic soils and cool mountain climate that have made Chiapas a cornerstone of Mexican specialty coffee production. This coffee is classified as Altura Superior SHG EP, designations that reflect Mexico's quality-focused grading system. SHG, or Strictly High Grown, indicates that the coffee was cultivated at high elevations where cooler temperatures slow cherry development, contributing to greater density and complexity in the bean. EP, which stands for European Preparation, signifies that the coffee has been carefully sorted to remove defects and provide a more consistent cup profile. Together, these grades represent some of the highest-quality coffees produced in Mexico. The cup profile highlights everything coffee lovers have come to expect from a classic Chiapas offering. Notes of milk chocolate, almond, brown sugar, and citrus create a balanced and approachable cup with comforting sweetness, nutty undertones, and a bright, refreshing finish.

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