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Nativo Coffee — Honduras

Single origin · Washed

HONDURAS ORGANIC RESERVA PACAVITA

  • Cocoa Powder
  • Nougat
  • Granola
  • Black Tea
  • Lemon
  • Lime
Medium
Size

Bulk

Quantity

1
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Our Organic Pacavita green coffee was produced by Silvestre Vasquez and Joel Lopez, two farmers who share a philosophy for continuous improvement in coffee quality. Silvestre’s farm sits atop the high altitudes of the Pico Congolon mountain range, nestled between two biological reserves: Reserva Biologica de Opalaca and Reserva Biologica Volcan Pacavita. Joel’s farm, Los Lesquines, has been in the family for four generations, and has cultivated coffee since 1865. Los Lesquines spans around 67 hectares, and includes Bourbon, Caturra, and Catuai varieties. The western region of Honduras where this coffee comes from enjoys distinct rainy and dry seasons. This facilitates the growth of beautiful, ripe cherries that can be washed processed and laid out to dry in the sun after the harvest. The combination of microclimate, rich clay soil, and warm sunlight with careful washed processing composes a symphonic cup profile with bright acidity and notes of roasted almond, green apple, and vanilla.

Origin & details

Origin
Honduras
Region
Western Region
Producer
Silvestre Vasquez & Joel Lopez
Variety
Lempiras, Caturra, Catuai, IHCAFE 90
Process
Washed
Altitude
1400-1700
Roast profile
Medium
Cup score
84

Brew guide

  • Espresso1:2 18 g in, 36 g out, 26–30 s. Adjust grind for sweetness.
  • Pour over1:16 Medium-fine grind, 94 °C water, total brew ~3:00.
  • French press1:14 Coarse grind, 4 min steep, break crust, plunge slowly.

Story

Where it comes from.

Our Organic Pacavita green coffee was produced by Silvestre Vasquez and Joel Lopez, two farmers who share a philosophy for continuous improvement in coffee quality. Silvestre’s farm sits atop the high altitudes of the Pico Congolon mountain range, nestled between two biological reserves: Reserva Biologica de Opalaca and Reserva Biologica Volcan Pacavita. Joel’s farm, Los Lesquines, has been in the family for four generations, and has cultivated coffee since 1865. Los Lesquines spans around 67 hectares, and includes Bourbon, Caturra, and Catuai varieties. The western region of Honduras where this coffee comes from enjoys distinct rainy and dry seasons. This facilitates the growth of beautiful, ripe cherries that can be washed processed and laid out to dry in the sun after the harvest. The combination of microclimate, rich clay soil, and warm sunlight with careful washed processing composes a symphonic cup profile with bright acidity and notes of roasted almond, green apple, and vanilla.

Nativo Coffee — Brazil
Cup score 83.25

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